What a Surprise
|Breakfast||Pancakes, chocolate chips, blueberries and syrup|
|Lunch||Baked ziti, garlic bread, peas and carrots|
|Dinner||Beef steak, broccoli, carrots with ginger and stir fry, rice, egg rolls and fortune cookies|
In the morning we provide a breakfast bar with fresh fruit, assorted cereals, yogurt, granola, and hard boiled eggs. For lunch and dinner, we have a salad bar with a variety of greens, proteins, veggies and dressings.
Generally sunny despite a few afternoon clouds with a high of 81°F. Clear skies in the evening with a low of 60°F.
Highlights of the Day:
With another beautiful Shabbat behind us, we are ready to take on our last week at SLC this summer. The next seven days are chock-full of traditional closing activities as well as creative programming. We’ll be sure to soak in every last moment.
Today, Merrylane is going on a hike. This weekend’s weather is perfect for a walk with trail mix and berry-picking.
During the last week of Camp, campers have the chance to build their schedules with all of the things their groups have enjoyed most throughout the session. This week they have filled their time with Cupcakes Wars, Adventure, Gold Rush, Dizzy Bat, Unit Olympics, and time at our new playground among many other fun activities that will be documented on our Camp Instagram @Surpriselakecamp. Stay tuned!